Get the Fish Tacos
The fish tacos come from 4 of them, working the morning’s catch, and that is the whole argument for eating tacos here rather than inland. The fish comes off the same coast you can see from the end of the street. Battered, fried, cabbage, crema, a squeeze of lime, gone in about four bites.
Shrimp costs a little more and earns it. Marlin turns up on a board or two, which is a Nayarit habit you will not find much further south. William’s on Revolución goes furthest with it: the chalkboard runs past tacos into pescado zarandeado, aguachile and ceviche, the same fish handled three other ways. Go at lunch. The good stuff sells out, and an empty counter at four in the afternoon means they did it right. For a sit-down plate of the same catch, try the seafood restaurants.