The Sit-Down Mariscos Kitchens
The core of the category is a dozen sit-down kitchens, and they are where the whole fish and the serious ceviche live. They are spread across the center and the north side rather than clustered, which means the decision usually comes down to a walk rather than a shortlist.
Seafood is also the category where this town’s pricing is least predictable. The same grilled fish can sit in the lowest band at a small kitchen on the north side and near the top of the directory at a dining room in the center, and the difference is mostly the room. Each listing shows its band, which is the fastest way to avoid a surprise.






















