When Booking a Table Actually Matters
18 of the food listings in this guide accept reservations. That is small enough to treat as a list rather than a habit: the rooms that take bookings are mostly the ones with a fixed number of tables and a kitchen cooking to order, and on a Friday in high season they are the ones that fill.
Everywhere else is a walk-in, and the town is built around that. If a place is full you are rarely more than two doors from one that is not. Book when the specific dining room is the point of the evening, and otherwise go early, because the busiest hour is the one straight after sunset.


























